16 retter Trondheim - An Overview
16 retter Trondheim - An Overview
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And Until you happen to be an extremely loaded one that normally eats at Michelin dining places, you can be extremely impressed by the presentation far too. Just consider the connected photograph! I could create an essay about my experience, but you you simply really have to go and Obtain your possess. ten/10, would eat again. If I could afford to pay for it, I would consume at Speilsalen many occasions a calendar year.
If you don't plan to fish or hunt your foods you, don't worry, you will see a number of wonderful restaurants and suppliers – from both sea and land:
Bortistu Gjestegard: Bortistu is really a mountain farm on the pretty considerably finish of Storlidalen in Oppdal, in the center of your Trollheimen mountain variety. The menu relies on regional deliver with smoked leg of lamb as its specialty.
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A beautiful shock it was to go to the Crab. the ambiance was heat and cozy. Håvard assisted us to select the proper dishes, and we actually enjoyed all of them. Lutefisk is one of those. A Christmas tradition, it proved to be excellent in addition to a suggestion for people who adore sweet and salty food items.
Ground breaking and complex, but still highlighting normal flavours and utilising uncomplicated components in a means that made Each individual dish an complete masterpiece. Of each of the starred dining places in Trondheim, This is often undoubtedly the sole just one I'll come back to.
With chic leather furnishings and an upbeat ambiance complemented by energetic tunes, Raus provides a delightful practical experience that’s hard to resist.
That is the very best quality worth restaurant in Trondheim. The caliber of the food items was equivalent or better than the one star cafe FAGN that we attempted. Worth and
Fagn been given its initially Michelin star in 2019, making it one of many two places read more to eat in Trondheim to obtain this prestigious recognition that 12 months.
Klostergården: Dine on historic floor at Frosta, at this restaurant Situated via the ruins of an old Cistercian monastery that dates from the year 1207.
Det er Mole Poblano – en av de mest populære sausene i dagens Mexico. Kanskje forvirrende for tacohjernene til mange nordmenn, Adult males én ting er sikkert – det lukter helt himmelsk.
The area is an eldorado for farm food, with regional cheese, and deer and wild sheep that roam freely inside the coastal landscape, providing them a unique style.
Den nye sjefskokken til Frida guider gjennom de stilsikre lokalene mens han entusiastisk forteller om inventar og veggmalerier, matkultur og rom dedikert utelukkende til utallige varianter av tequila.
The restaurant offers a great dining expertise with tasty dishes and major-notch service. Also, It truly is recognized for its central place close to the main sq. in Trondheim.